Armand de Brignac Gold blanc de noirs and toasted nuts

and toasted nuts

was created in 1986 in order to reserve the best of the harvest for Chateau Gazin

Camille and Philippe Sereys de Rothschild

By early August

Emilion Grand Cru

Armand de Brignac Gold blanc de noirs and toasted nutsWinemaker Notes The Armand de Brignac Brut Gold (Ace of Spades) opens with vibrant aromas of peach, apricot, and red berries, layered with crystallized citrus, orange zest, and subtle brioche. On the palate, it is rich and full bodied, offering flavors of ripe cherries, exotic fruits, vanilla, and honey, balanced by a creamy texture and fine bubbles. The wines complexity is enhanced by notes of toast and pastry from extended lees aging, while the